Why You’ll Love This Sugar Free Coleslaw Recipe
If you’re looking for a revitalizing side dish that won’t derail your healthy eating goals, you’ll love this sugar-free coleslaw recipe. It’s crisp, invigorating, and packed with flavor, making it a perfect companion for any meal.
I love how easy it’s to whip up, using simple ingredients I always have on hand. Plus, it’s a great way to sneak in more veggies without the added sugar.
The crunch of the cabbage and the zesty dressing create a delightful contrast that keeps me coming back for more. Trust me, this coleslaw will quickly become a staple in your kitchen!
Ingredients of Sugar Free Coleslaw
When it comes to making a delicious sugar-free coleslaw, the ingredients you choose can truly make or break the dish. Luckily, you don’t need a long list of fancy items or hard-to-find ingredients to whip up this invigorating side. Most of what you need might already be hiding in your fridge or pantry, just waiting for the right moment to shine.
So, let’s gather our ingredients and get ready to create something that not only tastes great but is also good for you.
Here’s what you’ll need for your sugar-free coleslaw:
- 4 cups of shredded green cabbage
- 1 cup of shredded carrots
- ½ cup of mayonnaise (look for a sugar-free brand)
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- Optional: a sprinkle of celery seeds for a little extra flavor
Now, before you get started, let’s talk about a few ingredient considerations. First off, if you’re feeling adventurous, you can mix in some red cabbage for that extra pop of color and a bit more crunch.
And don’t shy away from adding in other veggies like chopped bell peppers or even some grated radish if you’re in the mood for a kick. Remember, this coleslaw is all about making it your own.
Just like my attempts at becoming a gourmet chef, sometimes things get a little messy, but that’s part of the fun, right? So, embrace those little changes and let your creativity flow. You might just stumble upon your new favorite version of coleslaw.
How to Make Sugar Free Coleslaw
Making sugar-free coleslaw is as simple as it gets, and trust me, it’s a revitalizing addition to any meal.
First things first, grab your 4 cups of shredded green cabbage and toss it into a large mixing bowl. You know, the kind that’s big enough to give the cabbage some room to dance around a bit.
Then, add in the 1 cup of shredded carrots. These two veggies are the heart and soul of your coleslaw, providing crunch and that classic coleslaw vibe we all know and love.
Now, let’s get saucy—well, in a good way. Take your ½ cup of sugar-free mayonnaise, and plop it right into the bowl with the cabbage and carrots. I like to use a spatula here; it makes mixing everything together feel like a fun little cooking project.
Next up, pour in 2 tablespoons of apple cider vinegar and add 1 tablespoon of Dijon mustard. This is where the magic happens. The vinegar adds a zing, and that Dijon brings a touch of sophistication, if you will.
Season it up with some salt and pepper to taste. Remember, you can always add more, but you can’t take it away, so start with a pinch or two.
Now, mix everything until it’s all coated in that creamy goodness. If you’re feeling fancy, a sprinkle of celery seeds can add a little something special to the mix.
Once everything’s combined, let your coleslaw chill in the fridge for about 30 minutes. This little break allows the flavors to mingle and really come to life.
Plus, it’ll be nice and cool when you serve it—perfect for those summer barbecues.
And just like that, you’ve made a scrumptious sugar-free coleslaw that’s not only easy but also a delightful addition to any meal. Who knew being health-conscious could taste this good?
Sugar Free Coleslaw Substitutions & Variations
While you can stick to the classic ingredients for sugar-free coleslaw, experimenting with substitutions and variations can take your dish to the next level.
Try using red cabbage for a pop of color or adding shredded carrots for sweetness. If you’re looking for a creamier texture, consider Greek yogurt instead of mayonnaise.
For a tangy twist, a splash of apple cider vinegar works wonders. You can also mix in chopped apples, raisins, or nuts for extra crunch and flavor.
Don’t be afraid to get creative; your unique spin might just become a new favorite! Enjoy the process!
What to Serve with Sugar Free Coleslaw
Serving sugar-free coleslaw alongside the right dishes can elevate your meal to new heights.
I love pairing it with grilled chicken or fish, as the crunch complements the tender protein beautifully. It also works wonders with BBQ pulled pork, balancing the richness with its invigorating taste.
If you’re going vegetarian, try it with hearty veggie burgers or roasted vegetables. For a light lunch, I often serve it with whole-grain wraps filled with turkey or hummus.
No matter what, sugar-free coleslaw adds a delightful crunch and tang that enhances almost any dish on your table.
Additional Tips & Notes
When it comes to preparing sugar-free coleslaw, a few additional tips can really enhance the recipe.
First, try adding a splash of apple cider vinegar to brighten the flavors. If you prefer a sweeter taste without sugar, consider incorporating a natural sweetener like stevia or erythritol.
I also recommend letting the coleslaw sit for at least an hour before serving; this allows the flavors to meld beautifully.
Finally, feel free to customize your coleslaw with additional veggies like bell peppers or shredded carrots for added crunch and color.
Enjoy experimenting and making it your own!