Why You’ll Love This Sugar Free Snickerdoodles Recipe
If you’re looking for a delicious treat that won’t derail your healthy eating goals, you’ll love this sugar-free snickerdoodles recipe.
I can’t get enough of these soft, chewy cookies! They satisfy my sweet tooth without the guilt, thanks to using sugar alternatives. The warm cinnamon flavor transports me back to my childhood, making every bite a nostalgic delight.
Plus, they’re super easy to whip up, which is a huge bonus. I often make a batch to share with friends, and they never suspect they’re sugar-free.
Trust me, once you try them, you’ll want to make these again and again!
Ingredients of Sugar Free Snickerdoodles
When it comes to baking, having the right ingredients is half the battle. For these sugar-free snickerdoodles, you’ll want to gather some simple, yet essential items. The beauty of this recipe is that you can find most of these ingredients in your pantry already, which is perfect for those last-minute baking urges.
Plus, they’re all pretty easy to work with, so even if you’re not a master chef, you can totally pull this off.
Here’s what you’ll need for your sugar-free snickerdoodles:
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup sugar substitute (like erythritol or monk fruit sweetener)
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons cinnamon (for rolling)
- 2 tablespoons sugar substitute (for rolling)
Before you jump in, consider your sugar substitute options. Not all sugar alternatives are created equal, and some may have a different sweetness level or texture.
I’ve tried a few different ones, and I’ve to say, erythritol gives a lovely crunch and sweetness without any weird aftertaste. But, if you’re feeling adventurous, why not experiment? Just remember that some sugar substitutes can be less sweet than sugar, so adjust accordingly.
Also, make sure your butter is softened; this helps create that perfect chewy texture we all love in a snickerdoodle. So, gather your ingredients, and let’s get baking!
How to Make Sugar Free Snickerdoodles
Alright, let’s explore how to make these delicious sugar-free snickerdoodles. First things first, preheat your oven to 350°F (175°C). Trust me, starting with a warm oven is key to getting those cookies just right.
While that’s heating up, grab a large mixing bowl and combine 1 cup of almond flour with 1/2 cup of coconut flour. You might be wondering, “Why two kinds of flour?” Well, almond flour gives a nice nutty flavor and keeps things moist, while coconut flour adds a bit of chewiness.
Add in 1/2 teaspoon of baking soda, 1/2 teaspoon of cream of tartar, and 1/4 teaspoon of salt. Give that a good whisk to mix it all together. You want to make sure the baking soda and cream of tartar are evenly distributed so your cookies can rise perfectly.
Now, for the fun part! In another bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of your chosen sugar substitute (like erythritol or monk fruit sweetener) until it’s light and fluffy. It’s kind of therapeutic, right? Just think about all those sugary snickerdoodles you’re about to enjoy without the guilt.
Once that’s done, crack in 1 large egg and stir in 1 teaspoon of vanilla extract. Mix until everything is well combined. Slowly add your dry ingredients into this lovely buttery mixture, folding them in gently. You want to combine them without over-mixing—nobody wants tough cookies.
Once your dough is ready, it’s time to roll! In a small bowl, mix together 2 tablespoons of cinnamon and 2 tablespoons of sugar substitute for that classic snickerdoodle coating. Take a spoonful of dough, roll it into a ball, and then roll it in your cinnamon-sugar mix.
Place the balls on a parchment-lined baking sheet, giving them some space because they’ll spread a bit. Bake those beauties in your preheated oven for about 10 to 12 minutes, or until they’re lightly golden around the edges.
Just try not to eat them all straight from the oven—let them cool for a few minutes. But trust me, the smell wafting through your kitchen will be nearly impossible to resist. Enjoy your guilt-free treats!
Sugar Free Snickerdoodles Substitutions & Variations
While sticking to the sugar-free theme, you can easily customize your snickerdoodles to suit your taste.
For a nutty twist, try substituting almond flour for part of the all-purpose flour. If you want a richer flavor, consider adding a splash of vanilla or almond extract.
You can also experiment with different sugar substitutes, like erythritol or monk fruit, to find what you love most. For a fun variation, roll the dough in crushed nuts or sugar-free chocolate chips before baking.
Each adjustment can create a unique treat that’s still deliciously guilt-free! Enjoy discovering your perfect snickerdoodle!
What to Serve with Sugar Free Snickerdoodles
Pairing your sugar-free snickerdoodles with the right accompaniments can elevate your dessert experience.
I love serving them with a warm cup of herbal tea or coffee; the flavors complement each other beautifully. If you’re in the mood for something creamy, consider a dollop of sugar-free whipped cream or a scoop of low-carb ice cream.
For a fruity touch, fresh berries drizzled with a sugar-free sauce can add a revitalizing contrast. You could also pair them with a rich, dark chocolate sauce for dipping, creating a delightful balance of flavors that’ll make your snickerdoodle experience unforgettable.
Enjoy!
Additional Tips & Notes
To guarantee your sugar-free snickerdoodles turn out perfectly, I recommend paying attention to your ingredient quality and measurements.
Use fresh baking powder for the best rise and texture. If you’re experimenting with alternative flours, make sure they blend well with the others in the recipe.
Don’t skip the chilling step; it helps the dough firm up, leading to a better shape and texture. When rolling the dough in cinnamon and erythritol, be generous for that classic flavor.
Finally, keep an eye on the baking time, as oven temperatures can vary. Enjoy your delightful, guilt-free treat!