Why You’ll Love This Sugar Free Pickle Relish Recipe
If you’re looking for a way to add zest to your meals without the extra sugar, you’ll love this sugar-free pickle relish recipe.
It’s tangy, crunchy, and completely guilt-free, making it perfect for sandwiches, burgers, or even as a topping for grilled meats.
I appreciate how easy it’s to whip up and customize, so I can adjust the flavors to suit my taste.
Plus, it’s a great way to preserve fresh cucumbers from my garden.
Trust me, once you try it, you’ll find yourself reaching for this relish time and again to elevate your dishes!
Ingredients of Sugar Free Pickle Relish
When it comes to making your own sugar-free pickle relish, the ingredient list is pretty straightforward and uncomplicated. You probably have most of these items in your kitchen already, which is fantastic because it means you can dive right into this flavor-packed adventure.
And let me tell you, once you realize how easy it’s to whip up, you may never go back to store-bought again. So grab your apron and let’s get cooking!
Ingredients for Sugar Free Pickle Relish:
- 4 cups of cucumbers, finely chopped
- 1 cup of onion, finely chopped
- 1 cup of bell pepper, finely chopped (any color will do)
- 2 tablespoons of salt
- 1 ½ cups of vinegar (white or apple cider)
- 1 teaspoon of mustard seeds
- 1 teaspoon of celery seeds
- 1 teaspoon of turmeric (for that lovely yellow color)
- ½ teaspoon of black pepper
- Sugar substitute (like erythritol or stevia) to taste
Now, let’s talk about those ingredients for a minute. First off, freshness is key here, especially with your cucumbers. If you can get them straight from a garden—whether it’s yours or a friend’s—you’re in for a treat.
The crunchiness will really shine through. And don’t skimp on the salt; it’s essential for drawing out moisture and enhancing flavor. As for the sugar substitute, it’s all about personal preference. Some folks love a sweeter relish, while others might prefer it more on the tangy side.
How to Make Sugar Free Pickle Relish
Alright, let’s get down to the nitty-gritty of making your very own sugar-free pickle relish. First up, grab those 4 cups of finely chopped cucumbers and toss them into a large mixing bowl. If you’re feeling fancy, you can peel them, but I usually don’t bother. The skins add a nice crunch and color, don’t you think?
Next, add in 1 cup of finely chopped onion and 1 cup of bell pepper—go wild with the colors here; a mix of green, red, and yellow looks so vibrant. You’ll need to sprinkle in 2 tablespoons of salt now. This is where the magic begins, as the salt pulls out moisture, making your relish deliciously tangy.
Now, let’s get saucy. Pour in 1 ½ cups of vinegar, whether you prefer the sharpness of white or the fruity notes of apple cider. Then, add 1 teaspoon of mustard seeds, 1 teaspoon of celery seeds, and 1 teaspoon of turmeric. The turmeric not only gives your relish that lovely yellow hue but also adds a subtle warmth to the flavor profile. Don’t forget to include ½ teaspoon of black pepper for that little kick. Finally, sweeten things up with your sugar substitute—start with a little, taste, and adjust as needed. It’s like a dance of flavors, and you’re the choreographer.
After everything is combined, let’s get to the cooking part. Transfer your colorful mixture into a large pot over medium heat. Bring it to a gentle simmer, stirring occasionally. You want those flavors to mingle and get to know each other.
Let it simmer for about 10-15 minutes. The cucumbers will soften just a bit, but not too much; we’re aiming for that classic relish crunch. Once you’re satisfied with the texture, remove it from the heat and let it cool a little before transferring it to jars.
If you’re anything like me, you’ll want to have a taste at this point—just a little spoonful won’t hurt, right? After it’s cooled, pop it into the fridge, and voila! You’ve got a homemade sugar-free pickle relish that’ll knock your socks off. Now, wasn’t that easier than you thought?
Sugar Free Pickle Relish Substitutions & Variations
After whipping up that delicious batch of sugar-free pickle relish, you might want to experiment a bit.
I love swapping out the cucumbers for zucchini or carrots for a different crunch. If you’re feeling adventurous, try adding a touch of turmeric for a unique flavor twist.
You can also substitute apple cider vinegar for white vinegar to give it a tangy kick. For those who enjoy heat, toss in some diced jalapeños or crushed red pepper flakes.
Don’t forget, you can adjust the spices to your liking, whether that means adding garlic powder or dill for extra zest.
Enjoy your creations!
What to Serve with Sugar Free Pickle Relish
Although I love enjoying sugar-free pickle relish on its own, it really shines when paired with a variety of dishes.
I often add it to sandwiches, where the tangy flavor complements meats like turkey or ham perfectly. It’s also fantastic on burgers, giving that extra crunch and zest.
I like mixing it into potato salads or deviled eggs for a unique twist. Additionally, serving it alongside grilled fish or chicken elevates the dish with a burst of flavor.
Don’t forget to try it with cheese platters; it pairs wonderfully with sharp cheddar or creamy brie. Enjoy experimenting!
Additional Tips & Notes
When you’re enjoying sugar-free pickle relish alongside your favorite dishes, a few additional tips can enhance your experience.
First, try adding a pinch of garlic powder or dill for an extra kick. If you prefer a spicier version, incorporate some chopped jalapeños.
Remember to store your relish in an airtight container in the fridge; it’ll stay fresh for about two weeks.
Also, don’t hesitate to experiment with different vegetables—carrots or bell peppers can add delightful crunch and flavor.
Finally, serve it chilled to really bring out those vibrant tastes. Enjoy creating your perfect pickle relish!